1 1/2 lbs. ground beef
1/2 lb. hot Italian sausage, ground (or fresh pepperoni or hot dago meat)
3/4 tsp. salt
1/2 tsp. pepper
2 tsp. crushed oregano
1 c. chopped onion
10 oz. wide egg noodles
1 (32 oz.) jar Ragu
1 can cheddar cheese soup
1 can mushrooms, drained
4 slices (4 oz.) cheddar cheese, shredded or Mozzarella cheese

Brown meat with onion, salt, pepper and oregano. Drain fat, add cooked noodles, Ragu, soup and mushrooms. Put in casserole dish and bake at 350 degrees for 30 minutes, add cheese and bake another 15 minutes. Cover for first 30 minutes.