1 lb. ground beef
1 tsp. garlic powder
1 (15 oz.) jar Ragu
1/2 jar water
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 can cheddar cheese soup
1 (8 oz.) pkg. lg. egg noodles
16 oz. pkg. shredded Mozzarella cheese

Cook noodles as directed on package; drain. Brown meat with onion. Stir in remaining ingredients using half of the Mozzarella cheese as topping. Bake 1 1/4 hour covered at 325 degrees. Uncover and bake additional 15 minutes.