1 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
6 oz. can tomato paste
4 oz. can mushroom pieces, drained (reserve liquid to make 2 cups liquid)
1/2 - 1 c. chopped pepperoni
1/3 c. chopped bell pepper
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf oregano
2 c. uncooked noodles
1 c. (4 oz.) shredded mozzarella cheese
1/4 c. Parmesan cheese

In 2 quart casserole place ground beef, onions and garlic. Microwave, uncovered, 5 to 6 minutes stirring once. Stir in remaining ingredients except cheeses into meat mixture. Microwave, covered, 15 to 17 minutes or until noodles are tender, stirring 2 or 3 times. Sprinkle with cheeses. Microwave uncovered 1 to 1 1/2 minutes or until cheeses are melted