8 oz. can crescent rolls
1 (15 oz.) can kidney beans, drained
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (15 oz.) can chili without beans
1 lb. ground beef
3/4 c. shredded cheddar cheese

Heat oven to 400 degrees. Press dough in ungreased 9"x13" pan. Bake for 10 minutes. Brown ground beef with onions; add chili, beans and tomato sauce. Spread on baked crust and sprinkle cheese on top. Bake 10 minutes until cheese is melted. Top with corn chips and sour cream.