2 cans shoe peg corn
1 lg. bell pepper, chopped fine
2 bunches green onions, chopped fine, including tops
3 ribs celery, chopped fine
1 sm. jar pimentos, drained and chopped fine
1 tsp. salt
1 tbsp. sugar
1 bottle Italian salad dressing
1 tsp. mustard

Drain corn. Mix remaining ingredients except salad dressing. Stir in corn and add salad dressing. Cover and refrigerate overnight. Stir well before serving.