2 tbsp. olive or vegetable oil
2 tbsp. rice vinegar
1 tsp. brown sugar
1/4 tsp. salt
1/8 tsp. pepper
2 (11 oz.) cans white Shoe Peg corn, drained
1 large tomato, chopped
3 to 4 green onions, chopped
1/2 green bell pepper, chopped

In a large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time.

Serves 8.