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Results 11 - 20 of 77 for shoe peg corn salad
Drain vegetables and place all ingredients in large bowl. Over low heat, stir sugar, vinegar and oil until sugar dissolves; DON'T BOIL. Let ...
Boil together sugar, oil, vinegar, ... cool. Mix peas, corn, pimentos, green pepper, celery ... mixture over the vegetables. Mix and refrigerate.
Mix together the first 5 ingredients in bowl and set aside. In saucepan, mix together remaining ingredients. Bring to a boil and pour ...
Combine and mix salad ingredients in large container. Combine ... let cool. Pour syrup over salad, mix well, refrigerate and serve. Serves 10.
Mix all ingredients and marinate at least 8 hours. Will keep in refrigerator for several days. 16 servings.
Mix corn, bell pepper, pimentos and onion together. Add oil, sugar, salt and vinegar. Let stand in refrigerator several hours before serving.
Chop celery, green pepper, onion ... this add drained corn. In separate bowl, mix ... at least 1/2 day before serving. Keeps well several days.
Bring to a boil then cool and mix together. Makes 1/2 gallon.
Put first 5 ingredients in a bowl. Mix in another bowl the remaining 4 ingredients. Pour over vegetables. Toss and refrigerate. Drain ...
Heat dry ingredients in wine vinegar and oil until sugar dissolves. Pour over vegetables and chill overnight.
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