SALAD:

1 (17 oz.) can sm. English peas, drained
1 (17 oz.) can shoe peg corn, drained
1 (3 oz.) jar chopped pimento
1 c. finely chopped green pepper
1 c. finely chopped onion
1 c. finely chopped celery
1/2 c. shredded Cheddar cheese

SYRUP:

1 c. sugar
1/4 c. vegetable oil
1/2 c. white vinegar
1 tsp. salt
1 tsp. pepper

Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cool. Pour syrup over salad, mix well, refrigerate and serve. Serves 10.