1 (12 oz.) can shoe peg corn drained
1/4 c. chopped green pepper
2 tbsp. diced pimento
1/2 c. chopped celery
1 c. peeled diced cucumbers
1/2 c. chopped purple onion
1/3 c. vegetable oil
3 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
3 tbsp. red wine vinegar

Combine first 6 ingredients; set aside. Combine remaining ingredients. Stir well and pour over vegetables. Toss gently; cover and chill 8 to 10 hours. Drain before serving.