Results 31 - 40 of 77 for shoe peg corn salad

Previous  1  2  3  4  5  6  7  8   Next

Chop up tomato, green onions, ... Add to drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in ... and refrigerate until chilled.

Mix the first 4 ingredients ... well and pour over corn mixture. Stir in. Place in airtight container and refrigerate for 8 hours before serving.

Mix all ingredients in large bowl pour all dressing. Mix well. Let stand about 30 minutes and serve.

Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.

Boil: 1/2 c. sugar 1/2 c. vinegar 1 tsp. salt 1 tsp. pepper Let cool. Pour over vegetables and let stand overnight. Very good.



Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...

Mix all vegetables. Combine other ingredients and pour over vegetables. Refrigerate. In memory of Ruth Callender.

Combine ingredients in the order ... made the day before you plan to serve it. The salad is very colorful and can be increased to serve a crowd.

Combine all ingredients with desired amount of mayonnaise. Pour into salad bowl. Chill. Serve cold.

Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index