2 (12 oz.) cans Shoe Peg corn, drained
2 tomatoes, chopped (do not peel)
1 bell pepper, chopped
1 purple onion, chopped
1 cucumber, chopped
1/2 c. sour cream
1/2 tsp. dry mustard
4 tbsp. mayonnaise
2 tsp. salt
2 tbsp. white vinegar
1/2 tsp. celery seed
1/2 tsp. black pepper

Mix all vegetables. Combine other ingredients and pour over vegetables. Refrigerate.

In memory of Ruth Callender.