2 cans white Shoe Peg corn
1 tomato
5 green onions
1 green pepper
1 cucumber
4 tbsp. mayonnaise
1/2 tsp. black pepper

Chop up tomato, green onions, green pepper and cucumber. Add to drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in glass bowl and refrigerate until chilled.