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Results 41 - 50 of 77 for shoe peg corn salad
41. CORN SALAD
Mix all ingredients together. Add salt to taste. This is a colorful summer salad. Chill and serve.
42. CORN SALAD
Mix salad ingredients. Combine dressing ingredients and pour over salad, mixing well. Refrigerate overnight.
43. CORN SALAD
Mix all ingredients together. Chill.
Mix together all ingredients. Crumble ... melted butter. Put corn and bean mixture into casserole. ... Bake 45 minutes at 350 degrees. 6 servings.
45. CORN SALAD
Pour over mixture and marinate several hours or overnight. (It's good for several days.)
46. CORN SALAD
Drain all vegetables and discard liquid. Heat sugar, vinegar and oil until sugar is dissolved. Cool and pour over vegetables. Cover and ...
47. CORN SALAD
Mix all together and refrigerate overnight. May add coarsely grated cheddar cheese if desired.
Drain vegetables thoroughly. Mix and set aside. Stir syrup and bring to boil. Cook, pour over vegetables. Will keep for weeks in the ...
49. CORN SALAD
Combine corn, cucumber, tomato and onion; ... well. Pour over vegetables and toss. Cover and marinate in refrigerator for 12 hours or overnight.
Combine the above in bowl. ... vinegar if needed. Pour over corn and stir well. Cover and marinate overnight in refrigerator. Keeps well for days.
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