2 (16 oz.) cans shoe peg corn, drained
1 (2 oz.) jar chopped pimento, drained
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 stalks celery, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper

Mix together all vegetables, combine other ingredients and pour over vegetables. Cover and chill 2 to 3 hours before serving. Better if left overnight.