2 cans shoe peg corn
2 cans green beans, drained, French cut
2 c. chopped celery
1 tsp. salt
2 sm. cans peas, drained
1 c. chopped onion
1 c. chopped green pepper
1/2 tsp. pepper

If you cannot locate shoe peg corn use any, drained.

DRESSING:

1 c. sugar
3/4 c. oil
1/2 c. white vinegar

Make ahead