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Results 51 - 60 of 77 for shoe peg corn salad
51. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good with barbecue.
52. CORN SALAD
Mix all ingredients well and let set 1 hour or overnight. Salad keeps well for a week or longer.
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
54. CORN SALAD
Combine all ingredients, season with salt and pepper to taste; refrigerate.
55. CORN SALAD
Heat 1/4 cup Spice Island ... taste. Take from heat and add 2 teaspoon mustard and 3 tablespoons salad oil. Very good, refreshing and colorful.
Blend all ingredients together and let stand in refrigerator overnight.
57. CORN SALAD
Combine all ingredients in large bowl. Cover and refrigerate overnight to blend flavors.
58. CORN SALAD
Mix all ingredients well. Cover ... sugar 3 tbsp. red wine vinegar Refrigerate well and serve. Do not drain the dressing from salad before serving.
59. CORN SALAD
Mix all vegetables and then pour combined balance of ingredients over vegetables. Cover and refrigerate overnight. NOTE: This is real good ...
Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and ...
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