1/3 c. vegetable oil
1/3 c. white vinegar
1/4 c. sugar
1/8 tsp. salt
1 (4 oz.) jar pimiento
1 can shoe peg corn
1 can English peas
1 c. chopped celery
1 c. chopped green pepper
1 c. green onions

Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and stir in vinegar mixture. Chill 8 hours. (This makes a real colorful dish.)