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PEA & CORN SALAD | |
1 (16 oz.) can LeSeuer peas, well drained 1 (16 oz.) can white shoe peg corn, well drained 1 (16 oz.) can French-style green beans, well drained 1 c. green pepper, chopped 1 c. onion, chopped 1 c. celery, chopped 1 sm. jar pimento MARINADE: 1 tsp. salt & pepper 1 tbsp. water 3/4 c. sugar Mix ingredients together. Combine the marinade. Marinate overnight or 4 hours. Drain and serve. |
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