1 (16 oz.) can peas, drained
1 (16 oz.) can corn, drained
1/2 can cream of mushroom soup
1/2 c. sharp cheese, shredded

Toast 4 slices of bread and cut into small cubes. Stir in 1/2 cup butter. Sprinkle this over the other ingredients in casserole dish. Cook on low until it bubbles.