1 (10 oz.) pkg. frozen green peas in butter sauce
1 (10 oz.) pkg. frozen shoepeg corn in butter sauce
1/3 c. onion, diced
1/3 c. celery, chopped
1 tbsp. parsley, chopped
1 (2 oz.) jar sliced pimentos, drained
1/2 tsp. basil
1/2 tsp. salt
1/2 c. sour cream
1 tsp. lemon juice
Dash of pepper

Cook green peas and corn according to package directions. Partially open pouches and drain butter sauce into medium saucepan. Saute onion, celery, and parsley in butter sauce until tender. Add green peas and corn, pimentos, basil, salt, and pepper. Just before serving, add lemon juice and sour cream; heat thoroughly. Serves 6-8 people.