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PEA AND CORN SALAD | |
1 can French style green beans, drained 1 can whole white corn, drained 1 can baby peas, drained 1 sm. pimento, cut up 1 c. celery, chopped 1 c. green peppers, chopped 1 c. onions, chopped Mix all together and stir in the following dressing. DRESSING: 1 c. sugar 3/4 c. vinegar 1/2 c. oil 1 tbsp. water 1 tsp. salt 1/2 tsp. pepper Boil the above dressing for 5 minutes and pour over vegetables. Chill overnight. (Stays good for several days.) |
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