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Results 11 - 20 of 47 for eclair pie
In 9x13 inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour half of mixture on top of graham ...
Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13x9 inch pan. Line pan with graham crackers. Spread half of pudding ...
Mix milk with pudding mix. Stir in Cool Whip. Layer bottom of pan (9x13 inch or a little bigger if you have one) with graham crackers. ...
Mix pudding and milk until firm. Add Cool Whip and line large Pyrex dish with graham crackers, layer pudding mix and another layer graham ...
This is a delicious, easy make-ahead dessert which serves 18. Begin the chocolate topping first: Heat these in a small saucepan just until ...
Butter bottom and sides of 13 x 9 inch pan and line bottom with whole graham crackers. Mix pudding with milk. Blend in Cool Whip. Layer ...
Mix pudding as directed. Add container of Cool Whip and mix well. In a square dish, layer graham crackers, pudding, crackers, and pudding. ...
Using a 9 x 13 x 2 inch glass dish, place a layer of graham crackers in dish and top with sliced bananas. Add another layer of crackers and ...
19. ECLAIR PIE
Boil butter and water, add flour. Beat with fork - cool. Beat in eggs one at a time. Cover hands with butter and spread on greased cookie ...
Layer 9 x 13 inch pan with graham crackers. Mix pudding milk, and Cool Whip together and pour on top of the graham crackers. Place another ...
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