Eclair Pie - Recipes - Page 3

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Results 21 - 30 of 47 for eclair pie

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21. CHOCOLATE ECLAIR PIE

Mix Cool Whip, sour cream, ... 30 seconds. Then pour on top of crackers. Cherry pie filling can be used instead of the milk chocolate pudding.

22. ECLAIR PIE

Grease 9 x 13 inch pan with butter. Line bottom of pan with whole graham crackers. Filling: Mix pudding with 3 cups of milk. Add Cool Whip. ...

23. ECLAIR PIE

Bring water and butter to a boil in a saucepan. Stir in flour over low heat until forms a ball. Remove from heat. Beat in eggs, one at a ...

24. CHOCOLATE ECLAIR PIE

Cook all ingredients for chocolate sauce for 5 minutes at medium heat. Stir constantly. Cool for 30 minutes. Line 13 by 9 by 2 pan with ...

25. ECLAIR PIE

Make pudding. Add Cool Whip. Layer plan with graham crackers, then pudding. Mix. Repeat. The last layer is graham crackers. Ice with ...

26. ECLAIR PIE

Follow instructions as if making pudding, then Cool Whip mix, for about 2 minutes. Place one layer of graham crackers in pan, pour one ...

27. ECLAIR PIE

Mix together pudding and milk; add Cool Whip. Layer bottom of 9x13 pan with graham crackers. Spread half of pudding mixture onto crackers. ...

28. ECLAIR PIE

Mix pudding, milk, Cool Whip, and confectioners sugar in bowl; put a layer of graham crackers in bottom of 9 x 13 pan and a layer of ...

29. CHOCOLATE ECLAIR PIE

Mix pudding and milk until thickened. Fold in Cool Whip. In bottom of 9 x 13 inch pan, place a layer of graham crackers. Spread a layer of ...

30. CHOCOLATE ECLAIR PIE

Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and ...

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