5 c. milk
1 lg. and 1 sm. box instant vanilla pudding
1 box graham crackers
Sm. bowl Cool Whip
Milk chocolate frosting (can)

Follow instructions as if making pudding, then Cool Whip mix, for about 2 minutes.

Place one layer of graham crackers in pan, pour one layer of pudding, repeat again. Put last layer of crackers on, then refrigerate for 30 minutes. Then put chocolate frosting. Keep refrigerated until ready to serve.