2 lbs. green beans
1 lb. lamb, cubed
1 med. onion
1 (16 oz.) can tomatoes
1 sm. can tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. water
2 tbsp. butter
1/4 tsp. cinnamon

Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately 1 hour. Serve over rice.