1 tbsp. olive oil
4 med. tomatoes (about 1 1/3 lbs.), cored & sliced 1/2" thick
1 clove garlic, minced
2 tbsp. minced parsley
1/8 tsp. black pepper
2 tbsp. grated Parmesan cheese

Preheat the broiler. Grease a baking sheet with 1 teaspoon of the olive oil. Arrange the tomato slices in a single layer. In a small bowl, mix together the remaining olive oil, garlic, parsley and pepper. Drizzle the mixture over the tomatoes and sprinkle with the cheese. Broil 5" from the heat for 3 minutes or until the cheese is golden brown.