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Results 81 - 90 of 547 for syrup pickles
Dissolve 2 cups pickling lime in 2 gallons water. Add 7 pounds sliced cukes. Let stand 24 hours, stirring occasionally. Wash thoroughly 5 ...
Take dill sized pickles put in 3 gallon crock, ... well, then make syrup. Boil and pour over ... day. Then can in quart jars or leave in crock.
Place in stainless steel or ... drain and prepare syrup. Put spices in a ... and discard when pickles are ready to eat, about Thanksgiving time.
84. SHAKER PICKLES
Put pickles, onions, garlic and pepper in gallon jar. Bring syrup ingredients to a boil and ... week. These keep well a long time. Refrigerate.
Peel large cucumbers and cut ... day, boil the pickles in the syrup for 45 minutes to 1 ... color when cooking. Pour in jars and seal while hot.
86. 11 DAY PICKLES
Make salt water to float ... salt water over pickles to cover. Let stand 3 ... day, make a syrup. Boil the ingredients together, ... all together and can.
87. FREEZER PICKLES
Mix together: sliced cucumbers, onion. ... least 12 hours. Syrup mixture: Mix together, stirring to ... in jar in refrigerator or can be frozen.
Wash pickles and put in crock. Combine ... pour over pickles. Syrup must cover pickles. Weight down. ... water bath at 212 degrees for 5 minutes.
Slice 1 gallon dill size pickles thin. Make brine of 1 ... tablespoon ginger. Simmer 10 minutes. Drain. Cover with hot syrup. Let simmer 1/2 hour. Seal.
DAY 1: Cucumbers cut in ... in jar. Add pickles. Cover with syrup of vinegar, water, 4 cups sugar boiled together. Pour over pickles and seal.
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