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Results 71 - 80 of 547 for syrup pickles
Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and ...
Slice and cover with water, ... hours. Drain. Boil syrup, add cucumber mixture and bring to ... from heat and pack in hot jars. Makes 6 pints.
Combine lime and water. Add ... Drain. Add all syrup ingredients and bring to a ... cucumbers together and pack in jars. Seal in hot water bath.
Remove stems from tomatoes and ... vinegar, sugar, corn syrup and spices. Pour over tomatoes ... They keep perfectly all winter and are delicious.
Put everything but ice and syrup in crock. Put cracked ice ... Pack into sterilized jars and seal. Process in boiling water bath for 10 minutes.
76. SWEET MIX PICKLE
Soak overnight. Soak 2 pounds ... Rinse until cool. Then pack in jars. Bring to boil. Pour over pickles and seal in hot water bath for 3 minutes.
77. CHUNK PICKLES
Cut zucchini into strips so ... pickle size. Bring syrup to boil. Add zucchini pieces ... about 10 pints. Lime can be purchased at drug stores.
78. PICKLE RELISH
Grind together. Add 1/2 cup ... 1/2 day. Heat syrup until sugar is dissolved. Add ... transparent. Remove pickling spice. Put in jars and seal.
79. PICKLED FISH
Cut fish into bite size ... refrigerator. Ready in 10 days. NOTE: May put pickling spices in cheese cloth or tea ball so spices may be removed from syrup.
80. PICKLES
Drain pickles. Cut in half, quarters ... tight. Pour cooled syrup over pickles and refrigerate 24 ... These will keep a long time in refrigerator.
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