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Results 31 - 40 of 547 for syrup pickles
31. PICKLE RELISH
Grind coarse. Let stand for 2 hours, drain and make syrup. Pour into pint or 1/2 pint jars and process in pressure cooker or regular canner.
Wash and thinly slice cucumbers. ... and rinse. Bring syrup to boil and add cucumbers ... again. Pack hot in canning jars. Let set for 6 weeks.
33. 3 DAY PICKLES
Mix lime in 2 gallons ... Then drain. Mix syrup. Pour over cucumbers overnight ... Suggestion: Can also be used for green tomatoes. Cut in narrow wedges.
Leave onion whole or quarter ... then chill. Make syrup. Mix all ingredients together ... jars while hot. Serve chilled. Yield: about 12 pints.
Cover cucumbers and onions with ... and cover with syrup and place in freezer. Syrup: ... comes to a boil and pour over cucumbers in containers.
Add water to watermelon rind ... morning. Drain; let syrup come to a boil for ... with syrup and seal. Pack rind as tightly as you can in jars.
37. PICKLED BEETS
Cook young beets until they are tender, then cold dip and slip the skins. Leave whole or cut or slice. Put in sterile jars and fill with syrup.
Wash the cucumbers, remove any ... ready the canning syrup ingredients heated to a boil ... each jar. Process in a hot water bath for 10 minutes.
Slice all together and sprinkle with salt (1/4 cup), stir with hand and make sure covered with salt. Let set for 1 hour, then drain. If ...
Peel, core and de-seed fruit ... water to cover pickles. Simmer for 2 hours. Drain and discard water. Make syrup and simmer until red hots ... use well-mature yellow cucumbers.
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