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Results 61 - 70 of 547 for syrup pickles
Heat syrup and vegetables.
Soak 7 pounds small, freshly ... hour. To make syrup, bring to a boil ... seed. Pour over pickles and let stand overnight. The ... Makes about 11 pints.
63. CINNAMON PICKLES
Let stand 24 hours. Rinse ... to cover Cook pickles in this for 2 hours ... cover with hot syrup for 24 hours. Cover pickles ... reheat -- cover pickles.
64. ZUCCHINI PICKLES
Cut zucchini in chunks - ... Rinse. Drain. Bring syrup ingredients to a boil. Simmer 5 minutes. Pour over pickles. Let stand 1 hour. ... into sterilized jars. Seal.
65. SQUASH PICKLES
Let set for 2 hours, then drain. Mix and bring to a boil. Add squash mixture and let come to a hard boil. Put in jars that have been ...
Slice large cucumbers. Cover with ... 24 hours more. Drain and cover with syrup (recipe above). Let stand 24 hours. Heat all together and can.
67. CINNAMON PICKLES
Slice 8 or 9 large ... Drain and make syrup. Pour over pickles. On the third day ... enough syrup to cover pickles in jars. Do not use plastic pan.
Put in crock bowl. Let ... crock and make syrup. Bring this to a ... instead of a crock, and pour the juice from jars each day until time to seal.
Thinly slice zucchini. Measure 5 ... stir together corn syrup, vinegar, sugar, mustard seed, ... or folded towel. Makes about 4 (1 pint) jars.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in ...
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