8 c. sliced squash
2 c. sliced onions
2 c. green bell peppers
2 sm. jars pimento
1/4 c. salt (can be less)

Let set for 2 hours, then drain.

SYRUP:

1 tsp. mustard seed
1 tsp. celery seed
3 c. sugar
2 c. white vinegar

Mix and bring to a boil. Add squash mixture and let come to a hard boil. Put in jars that have been prepared according to canning directions and seal with proper lids.