Results 21 - 30 of 547 for syrup pickles

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Let stand 24 hours, stirring ... clear. Pour over pickles. Let stand 12 hours. Drain syrup (keep it). Heat syrup to ... amounts. Yield 5 quarts.

Soak cucumbers 24 hours. Rinse ... spice and boil 35 minutes. Put in jars and seal. Add more syrup if cucumbers are not covered while boiling.

Mix lime with enough water ... hours. Soak in syrup for 6 hours and boil ... 40 minutes, put pickles in sterilized jar and add ... sealing tops and rings.

Put zucchini into large crock ... and pour over pickles. Let stand overnight. Next ... 35 minutes or until transparent. Seal in sterilized jars.

Ingredients (for pickling solution): 2 ... water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups vinegar1/2 ... bath for 15 minutes.



Cover with boiling water to which 1/2 cup salt is added. Let stand 1 hour; drain. Bring to a boil; add pickle chunks. Let come to a boil ...

Cut pale colored inner rind ... tender. For pickle syrup, boil mixture and allow ... until cubes become transparent. Process in sterilized jars.

Soak cucumbers in lime solution ... and add the syrup solution. Let set 5 or ... they will be crisp. These pickles are 1/2 sweet and 1/2 dill.

Peel white portion of rind ... kettle with pickling syrup. Cook until tender and ... hot, sterilized jars. Cover with boiling syrup. Seal at once.

Let stand 1 hour. Drain off liquid. Bring syrup to full rolling boil. Add mixture to syrup and boil again. Put in jars and seal.

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