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Results 41 - 50 of 547 for syrup pickles
Soak in enough ice water ... drain. Pour this syrup over pickles and bring to a boil. ... firm, they are ready to use. Discard any which are soft.
Wash and cut cucumbers in ... cover with preserving syrup for 3 hours. Place on stove ... 30 minutes. Place in jars. Stir with a wooden spoon.
Select small, young beets. Wash. ... top. Pour boiling syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.
Bring to boil. Drop in ... leave peaches in syrup too long or peaches will ... or as a garnish around a mound of cottage cheese or roast or ham.
45. FREEZER PICKLES
Mix together and let stand ... thick. Make this syrup while cucumbers stand. Drain cucumbers ... syrup over each. Freeze. Celery seed may be added.
Select small young beets. Wash; ... water. Remove skins, top and roots. Boil beets 10 minutes in syrup and then pack hot into jars and seal them.
Sprinkle with 1 1/2 tablespoons ... drain. Bring to a boil - then pour syrup over pickles and refrigerate. Keeps in refrigerator a long time.
Soak cucumbers, sweet peppers and ... Drain off. Mix syrup mixture together. Cook 10 minutes, ... a little more sugar if you want them sweeter.
Select small, young beets. Wash. ... top. Pour boiling syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
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