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Results 111 - 120 of 547 for syrup pickles
111. ZUCCHINI PICKLES
Mix and sprinkle with a handful of salt and ice cubes. Let stand 2 hours and drain well. Mix: 3 c. vinegar 1 c. water 2 cloves garlic, ...
Place cucumbers, onions and peppers ... peppers and onions. Mix in pot with syrup ingredients and bring everything to a boil. Put into hot jars.
Mix above ingredients and cover ... seed. Pour cooled syrup over cucumbers and freeze. Thaw ... until sugar is dissolved. Let cool until thick.
Slice cucumber and onion. Place ... Pack tight. Heat syrup, pour over cucumbers and ... refrigerator after jar has cooled. Ready to eat the next day.
115. SWEET PICKLES
Slice cucumbers and cover in ... and drain. Mix syrup ingredients together and add to ... clean hot jars and lids. Jars will seal as they cool.
Slice the cucumbers and onions in 1/8" rounds. Put alternate layers of sliced vegetables and salt into a stone crock. Cover this mixture ...
Wash and slice cucumbers 1/4 ... Drain. Make a syrup of other ingredients. Divide into ... relish. Ingredients must be chopped or ground and drained.
118. POLISH PICKLES
Pour boiling salted water over ... Pack jars while syrup is getting ready; put one ... cucumbers. Boil for 5 minutes, pour over cucumbers and seal.
119. SWEET PICKLES
Cover with boiling water. Add: ... Drain again. Heat syrup well and pour over cucumbers. ... boiling. Pour over pickles, let stand overnight. Fill ... sterilized jars and seal.
120. SWEET PICKLES
Slice cucumbers and onions, add ... off water and pour hot syrup mixture over cucumbers and bring to a boil and immediately seal in pint jars.
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