5 qts. cucumbers
3 lg. onions
1/3 c. coarse salt

SYRUP:

5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
2 tbsp. mustard seed
1 1/2 tsp. celery seed

Slice cucumbers and onions, add salt. Cover with ice cubes and soak 3 hours. Drain off water and pour hot syrup mixture over cucumbers and bring to a boil and immediately seal in pint jars.