| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 547 for syrup pickles
The alum step in this ... omitted, but the pickles will soften slightly without it. ... to cool. Prepare syrup using the following formula. For ... bath for 10 minutes.
12. FIG PICKLE
Put cloves and cinnamon in ... figs and pour syrup mixture over figs. Bring to ... into sterilized pint jars. Put into water bath for 15 minutes.
Peel both sides of watermelon ... and cook in syrup until clear and tender. Jar ... okra, carrots, string beans, etc. instead of watermelon rind.
Peel and remove middle section ... together ingredients of syrup and heat thoroughly. Pour over ... minutes in a boiling water bath before storage.
Mix 2 cups lime to ... Mix ingredients for syrup and pour over cucumbers. Let ... for 35 minutes and place in jars. Makes about 14 to 16 pints.
16. SWEET PICKLES
Soak cucumbers for three days ... or more until pickles are clear) in water and ... well. Make a syrup of vinegar, water, sugar, oil ... Jar and seal hot.
Use fresh cucumbers, small ones ... clean jars. Mix syrup and heat until sugar melts ... mixed. Pour over pickles in jars; seal, hot water ... 2 or 3 pints.
Mix salt in boiling water. ... water off and pickles are ready for syrup. Mix spices, sugar and ... over pickles after they have been put in jars.
Peel, seed and slice cucumbers. ... morning, boil the cucumbers in the syrup for about 15-20 minutes. Pack in jars, pouring liquid over pickles. Seal.
Peel cucumbers and remove seeds, ... Drain well. Pour syrup over cucumbers, let stand overnight. ... and can. NOTE: I usually make 1/2 of recipe.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables