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| BEST WHOLE WHEAT PANCAKES | |
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1 1/4 c. sour milk or buttermilk 3/4 c. whole wheat flour 1/4 c. wheat germ 1 egg, beaten 1 tbsp. each brown sugar and oil 1 tsp. baking soda 1/2 tsp. salt In bowl mix all ingredients well. Using scant 1/4 cup batter for each pancake, bake on hot griddle until golden brown on both sides. Serve at once. Makes 4 servings. | |
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recipe reviews #4532
Edith says:
I LOVE these pancakes... they were a huge hit with my family. I have made them several times and have found that adding chopped walnuts as well as cinnamon makes them even better!
#27905
Caroline (Texas) says:
Truly the most delicious whole wheat recipe I've ever had! Whipped them together in 5 minutes. I, too, added walnuts and cinnamon and they were divine! Everyone enjoyed them, and my mother-in-law asked for the recipe. Definitely a keeper!
#129339
Ingrid (Maryland) says:
Didn't have buttermilk, so just substituted 1/4 Greek yogurt and 1 cup milk. No wheat germ either, so 1 cup whole wheat flour instead. Despite all that, they turned out great.
#129356
Ingrid (Maryland) says:
Didn't have buttermilk, so just substituted 1/4 Greek yogurt and 1 cup milk. No wheat germ either, so 1 cup whole wheat flour instead. Despite all that, they turned out great.
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