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Results 81 - 90 of 97 for whole wheat buttermilk pancakes
In a blender, or with ... griddle. Cook the pancakes over moderate heat until they ... fruit sauce or real maple syrup. About 12 (4-inch) pancakes.
82. OATMEAL PANCAKES
Mix first 7 ingredients together. Combine eggs, oil, and buttermilk and add to first mixture. Mix until well blended. Cook.
Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days. Can be stored for up ...
Mix all ingredients. Pour batter by scant 1/4 cups full onto hot greased griddle.
Beat eggs, shortening, and milk ... hot griddle. Turn pancakes over when edges look dry ... is mixed. For whole-wheat pancakes, substitute whole-wheat flour for half the white flour. For buttermilk pancakes, substitute buttermilk for the ... of the baking powder.
Beat 2 yolks and part of 2 cups buttermilk or half and half cream. ... buttermilk. Beat egg whites and add after mixing dry to milk or just add eggs.
Sift and mix ingredients together ... 14 (4 inch) pancakes. For waffles - Same ... To use with buttermilk: Stir 1/4 teaspoon baking ... 1/4 cups sweet milk.
or 2/3 cup buttermilk + 1/4 c. milk 1/2 ... Mix together milk and eggs. Then add remaining ingredients. Healthy and easy way to make pancakes.
On a sheet of waxed ... wire whisk, beat buttermilk, oats, eggs, brown sugar ... until edges of pancakes look dry. Turn and bake ... Makes about 16 pancakes.
Mix all together.
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