1 qt. buttermilk
1/4 c. oil
1 c. cream or canned skim milk
1 pkg. (1/4 oz) active dry yeast
2 c. white flour
2 c. whole wheat flour
2 tbsp. baking powder
1 tsp. baking soda
2 tbsp. sugar
1 tsp. salt
1 c. applesauce (optional)

Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.

Can be stored for up to one week; mix up the night before using.

Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.

Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.