3 eggs, separated
2 c. buttermilk
6 tbsp. oil or melted butter
2 c. unbleached flour
1/2 tsp. sea salt
1 tbsp. baking powder
1 tsp. fructose
1/2 tsp. baking soda
1 c. Bastimi rice, cooked (cooked in salted water)

Beat egg yolks until thick and lemon colored. Add buttermilk and oil. Mix together flour, salt, baking powder, fructose and baking soda. Add to egg yolk and buttermilk mixture. Stir until smooth. Stir in rice. Fold in egg whites, beaten stiff. Bake on hot waffle iron. Serve with peach butter. Makes 8 (7 inch) waffles.