| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 421 for beef sirloin tip steak
91. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
Partially freeze steak; thinly slice the meat ... strips. Cover and cook mixture for 2 minutes. Serve immediately with rice. Makes 4 servings.
94. BEEF STROGANOFF
Cut meat in thin slices. Cook and stir mushrooms and onion in butter until tender. Remove from skillet. In same skillet, brown meat on both ...
95. BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 inch x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
96. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
97. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
98. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... rice. NOTE: The flavor improves if stroganoff is prepared the day before. Add the sour cream when reheating.
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables