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Results 81 - 90 of 421 for beef sirloin tip steak
81. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
84. BEEF STROGANOFF
Cook mushrooms, onion and butter ... same skillet, brown beef lightly on both sides. Reserve ... heat through. Serve over cooked rice or noodles.
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch ... and sesame oil. Stir fry until thoroughly heated for 10 seconds.
Trim fat from meat, cut ... fry in 10 inch skillet over medium high heat until done (2 to 3 minutes). Serve beef with hot cooked rice if desired.
87. BEEF BURGUNDY
In large skillet, cook bacon ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... with mushrooms. 6 servings.
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
89. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
90. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
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