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Results 11 - 20 of 421 for beef sirloin tip steak
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
12. HONEY BEEF
Cut steak in strips about 1-inch wide ... over. Place mushrooms on top of meat and broil until brown. Place on hot tray and garnish with parsley.
In a large skillet, cook beef and pork until done lightly ... pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
14. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt ... before serving and simmer only until cream is heated. Serve over rice or noodles. Makes 6 servings.
15. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... Makes 4 servings. TIP: Chicken breasts can be ... Fajitas are: Guacamole, salsa and/or sour cream.
Partially freeze steaks; slice diagonally across grain ... stir mixture into beef. Cook, stirring constantly, until ... rice. Yield: 6 servings.
17. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... until hot. Stir-fry beef strips until nearly done - ... Each fajita is 170 calories and 4.5 grams fat.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... banana fruit cup. Partially frozen meat is easier to cut. Makes 4 servings.
19. BEEF BURGUNDY
In large skillet or slow-cooking ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... mushrooms. Makes 6 servings.
20. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... garlic. Stir in beef coating each slice thoroughly. Cover ... with a vegetable. Serves 6.
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