1 lb. sirloin steak
1 tsp. salt
2 garlic cloves, minced
1/2 c. soy sauce
2 tbsp. sherry
1/4 c. honey
1/2 lb. fresh whole mushrooms

Cut steak in strips about 1-inch wide and 1/2-inch thick and 1/2-inch long. Mix all ingredients. Soak steak for at least 30 minutes. Place meat on broiler; broil until brown on one side. Turn meat over. Place mushrooms on top of meat and broil until brown. Place on hot tray and garnish with parsley.

Submitted by: Mary Southwick