Results 101 - 110 of 421 for beef sirloin tip steak

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Cut meat, sliced thin (2 inches long). Melt butter; saute mushrooms in butter. Remove mushrooms. Brown meat; add broth. Yield: 2/3 cup. Add ...

May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.

Cube and flour steak. Brown with garlic and ... low heat for 1 hour, stirring occasionally. Add sour cream and serve immediately over noodles.

Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.

Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir ...



Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...

Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...

Cut meat across the grain into 3/4 inch thick strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 ...

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in ... cream; heat through (do not boil). Serve over noodles.

Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...

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