Beef Sirloin Tip Steak - Recipes - Page 4

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Results 31 - 40 of 421 for beef sirloin tip steak

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31. BEEF WITH PEPPERS - BOK CHOY

Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.

32. BEEF STROGANOFF

Cut meat into 1/2 inch ... until bubbly. Add beef broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.

33. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE

Cut beef steaks into chunks, about 1 1/2 ... the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.

34. SHANGHAI BEEF

Put oil in pan, add steak strips. Brown. When steak is ... all juices. Add beef broth, green and red pepper ... fully cooked. Serve. Serves 4 to 6.

35. PEPPERCORN BEEF KABOBS

Cut beef sirloin steak into 1 1/4 inch cubes. ... cup tossed salad and 1 cup corn. Single serving = 4 ounces protein, 1 cup salad, 1 cup starch.

36. BEEF STROGANOFF

Slice beef into bite-size chunks, removing tough ... immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).

37. THAI GRILLED BEEF

Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.

38. SAUCY BEEF OVER RICE

You will need 1 Reynolds ... to mix. Add beef strips. Turn bag to coat ... top. Bake until beef is tender, 40 to 45 minutes. Serve over hot rice.

39. BEEF WITH MUSHROOMS AND SHERRY

Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. ... minutes until meat is tender and gravy is thick.

40. BEEF & BROCCOLI

In skillet, over medium high heat, cook beef and garlic in hot oil ... broccoli. Reduce heat to low. Cover and cook 4 to 6 minutes. Serve over noodles.

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