Results 111 - 120 of 421 for beef sirloin tip steak

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Brown steak in oil in large saucepan; ... 10 minutes. Divide lettuce and remaining tomatoes among 6 large plates. Top with tortillas. Serves 6.

Mix and set aside the ... Saute strips of steak, setting aside the slices ... cooked rice. Reminder: Do not use any salt in this recipe. Serves 4.

Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...

Mix soy sauce, lemon, garlic and beef in a bowl and marinate ... potatoes, bell pepper, onion and ground pepper in the frying pan. Serve while warm.

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...



Cut meat into 1 to ... reserving liquid. Thread beef and vegetable pieces alternately on ... cooking. Turn skewers t least once during cooking time.

Cut meat into 1 inch ... garlic. Marinate with steak for 30 to 60 minutes-NO ... marinate and turn and cook for 3 to 5 minutes longer. 6 servings.

Slice steak into 1/2 inch thick strips. ... and bubbly. Return beef to skillet. Stir in sour ... over hot buttered noodles. Makes 6-8 servings.

Roll steak in 1/4 cup flour and ... and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.

Combine seven ingredients in shallow dish; add steak and stir to coat the ... every three or four minutes until done. Serve over a bed of rice.

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