Tomato Soup Heavy Cream - Recipes - Page 8

Results 71 - 76 of 76 for tomato soup heavy cream

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Early in the day cook shrimps (5 minutes), drain and vein. Place in a 2 quart casserole; sprinkle with lemon juice and oil. Cook rice. ...

72. SHRIMP CREOLE

Melt butter, add shrimp and ... minutes. Add rice, tomato sauce and seasoning, peas, and ... 30 minutes in moderate (350 degree) oven. Serves 4.

73. CRAB AND SHRIMP BISQUE

Take large soup pot, melt butter and add ... and Tabasco. Add tomato sauce and pepper pieces. Add ... Stir in the heavy cream. Be careful when reheating ... with scallions if desired.

74. VEGETABLE SOUP

Place soup bone and water in 6 ... herbs. Let simmer for 1 hour. Add peas, tomatoes and heavy cream. Bring to boil and serve. Yield: 5 quarts.

75. TOMATO SOUP SALAD

Sprinkle gelatin into cold water. Dissolve over hot water. Add balance of ingredients, mixing well. Pour into 8 molds. Variation: by Vera ...

76. PEA SOUP

Combine everything except heavy cream. Bring to a boil. ... Cool slightly. Blenderize until smooth. Add heavy cream; stir and serve. Serves 4.

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