2 tbsp. butter
1 can or 1 lb. fresh shrimp
1 c. drained cooked rice
1/2 c. heavy cream
1/4 c. canned tomato soup
1/4 tsp. celery salt
1/4 tsp. salt
1/2 tsp.onion salt
1 lb. fresh peas
1/3 lb. mushrooms

Melt butter, add shrimp and simmer for 3 minutes. Add rice, tomato sauce and seasoning, peas, and mushrooms. Heat to boiling point. Place in greased casserole, let stand a while as flavor improves. Place buttered crumbs on top. Bake for 30 minutes in moderate (350 degree) oven. Serves 4.