2 tbsp. gelatin
1/4 c. cold water
2 c. canned tomato soup
1/3 tsp. salt
1 tbsp. vinegar
1/4 c. chopped stuffed olives
1/4 c. chopped green pepper
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. cottage or cream cheese
1/2 c. heavy salad dressing

Sprinkle gelatin into cold water. Dissolve over hot water. Add balance of ingredients, mixing well. Pour into 8 molds.

Variation: by Vera Larson, Wright

Crab, shrimp or tuna may be added.